This One's for YOU

I got an e-mail from my sister yesterday. This is what it said:

"One of my friends has been bed bound for a while and her entertainment of choice has been blogs. 'I don't know why I like your sister so much. Tell her she needs to blog more, though. I wouldn't even care if it was about a recent pedicure' "

So to Cindy's bed bound friend (whoever you are) ... This one's for you. Enjoy!

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Katie sent me a recipe and told me it was divine. She told me I would need to make a double batch because I would eat it by the spoonful. She said I would use a 2:1 ratio of salsa to quesadilla. She was right. So rather than keep this little secret to ourselves, I'm sharing it with all of my BFF's

Corn Salsa

2 ears of corn

1 large tomato diced

2 T minced onion

a handful of fresh cilantro

1/2 of a lime ( or a whole one...whatever!)

1 1/2 T vinegar

1 tsp sea salt

black pepper

1-2 T sugar

1 jalapeño chopped

steam corn for a few minutes then cut it off the cob (actually, i just cut it off the cob and ate it raw). Dump everything into a bowl and mix it up. Add Jalapeño a little at a time...sometimes those babies are hot!

I made me a quesadilla with those tortillas you buy uncooked and cook them yourself at home. I made it a little crispy as I was cooking it then piled on the salsa. It was so good, I had to make me another one. Trust me, you're going to want to try it!